1. Mini Scone and Muffin Platter served with butter, jam and lemon curd.
One size $65 (serves 14-18, 72 pcs.)

2. Breakfast Pastry Platter: An assortment of mini croissants, pain au chocolat,
Cinnamon buns and brioche served with butter and homemade jam.
One size $70 (serves 12-16, 36 pcs.)

3. Fresh Fruit Platter: an assortment of fresh seasonal fruit, berries and grapes.
Small $45 (serves 6-8)
Large $75 (serves 12-15)

4. Lox Platter: a dozen fresh bagels served with premium smoked salmon (2 lbs.), cream cheese, capers and sliced red onions & tomatoes.
One size $120

5. Quiches: the dough is hand rolled from scratch with the following flavours:
Shitake mushroom and camembert
Mediterranean with sun dried tomatoes, black olives, capers, onions and goat cheese
Red pepper, spinach and feta
Caramelized onion and Emmenthal
Tomato, basil and bocconcini
Small $15 (serves 6-8)
Large $26 (serves 10-12)

6.Fresh Atlantic Salmon: choice of Asian roasted or poached with yogurt and dill sauce. At your convenience, please return the platter that we lend you!
One size $140 (serves 12-16)

7. Three Cheese & Spinach Pie: wrapped with phyllo and filled with caramelized onions, cheddar, Emmenthal and goat cheeses.
One size $60 (serves 14-16)

8. Yogurt Parfait: vanilla yogurt with fresh seasonal berries, homemade granola and a drizzle of wild clover honey.
$7 each (minimum of 12)

9. Grilled Veggie Terrine: grilled eggplant, zucchini, onions and red & yellow peppers rolled up with goat cheese.
One size $70 (serves 20)

10. Cheese platter: an assortment of herb crusted goat cheese, camembert, ementhal and white & yellow cheddars. Garnished with fruit, nuts and crackers.
Small: $60 (serves 6-10)
Large: $90 (serves 12-16)

11. Vegetarian Salad Platter: choice of 3 of the following salads:
a) Tomato Bocconcini
b) Quinoa
c) Baby spinach with wild mushrooms
d) Avocado
e) Roasted veggies
f) Orzo
g) Asian slaw
Small $50 (serves 6-8)
Large $80 (serves 12-16)
One size bowl $90 (serves 20)

12. Wrap Platter: an exquisitely arranged selection of pita wraps cut in half made with tuna, egg, grilled chicken, grilled vegetables and/or roast beef.
Small: $50 (serves 6-8)
Large: $85 (serves 12-16)

13. Gourmet Sandwich Platter: a beautiful array of sandwiches from the following:
Roast beef with caramelized onion and horseradish cream
Southern chicken with chipotle mayo
Smoked salmon with avocado and Dijon mustard
Grilled Portobello mushroom and red peppers with goat cheese
Small $60 (serves 6-10)
Large $95 (serves 12-16)

14. Salad Platters:
a) Ceasar Salad Platter: romaine salad, parmesan cheese and our homemade garlic croutons served with Malibu's famous Ceasar dressing.
b) Baby Spinach Salad Platter: baby spinach, grape tomatoes, dates and grated parmesan served with Malibu's balsamic dressing.
c) Arugula Salad Platter: wild arugula with toasted pinenuts and goat cheese served with Malibu's zesty lemon dressing.
d) Autumn Salad Platter: baby greens, apples, candied pecans and dried cranberries served with Malibu's balsamic dressing.
e) Garden Salad Platter: baby greens, red peppers, grape tomatoes, cucumbers and shaved carrots served with your choice of Malibu dressing: Miso, Honey-Mustard, Zesty Lemon, Japanese, Balsamic or House (white wine & tarragon).
Small: $40 (serves 6-10)
Large: $60 (serves 12-16)

15.
a) Smoked Salmon & Brown Rice Salad: on a bed of chopped baby greens, brown rice, premium smoked salmon, red onions, cucumbers, tomatoes, toasted almonds, suisse cheese and dried cranberries served with Malibu's balsamic dressing.
b) Nicoise Salad: on a bed of mixed baby greens, tuna, eggs, French green beans, red potatoes, grape tomatoes and red onions served with Malibu's house vinaigrette.
Small: $60 (serves 6-10)
Large: $90 (serves 12-16)

c) Chopped Chinese Chicken Salad: on a bed of Romaine, grilled chicken breasts, carrots, red cabbage, green onions, slivered almonds and fried wontons served with Malibu's tamarind dressing.
d) Southwestern Cobb Salad: on a bed of mixed baby greens, grilled chicken breasts, avocado, eggs, roasted corn, black beans, cheddar cheese, tomatoes & green onions served with Malibu's honey mustard dressing.
Small: $50 (serves 6-10)
Large: $80 (serves 12-16)

16. Grilled Veggie Platter: a beautiful arrangement of grilled red peppers, onions, eggplant, zucchini, portobello mushrooms and asparagus seasoned with extra virgin olive oil and balsamic glaze.
Small: $50 (serves 6-10)
Large: $80 (serves 12-16)

17.
a) Mexicali Dip Platter: guacamole, smoky grilled salsa & mango salsa. Served with tortilla chips.
b) Mediterranean Dip Platter: roasted eggplant salad, hummus & tzatziki. Served with our homemade pita chips.
One size $70 (serves 12-16)

18.
a) Spring Roll Platter: julienne of Asian vegetables and a wedge of avocado wrapped in a rice paper. Served with Malibu's Japaese vinaigrette.
b) Mango Roll Platter: mango,cucumber, avocado and green onion wrapped in a rice paper. Served with Malibu's Japanese vinaigrette.
Small: $55 (36 pcs )
Large: $95 (72 pcs )

19. Crudites Platter: fresh crisp vegetables served with your choice of shallot cream or red pepper and feta dips.
Small: $45 (serves 8-12)
Large: $80 (serves 16-20)

20.
a) Chunky Guacamole Platter: Malibu’s famous avocado delight served with homemade plantain chips.
b) Bruschetta Platter: tomatoes and basil finely chopped (bocconcini also available ). Served with crostini.
Small: $30 (serves 6-8)
Large: $45 (serves 12-16)

21. Veggie Sushi Platter: carrot, cucumber, red pepper, green onion and avocado rolled with sushi rice and nori. Served with soy sauce.
Small: $50 (48 pcs)
Large: $85 (72 pcs)

22. Spicy Tuna Sushi Platter: Malibu’s famous spicy tuna rolled with sushi rice, avocado and nori . Artistically arranged.
Small: $85 (48 pcs)
Large: $120 (72 pcs)

23. Spicy Salmon Sushi Platter: spicy salmon, rolled with sushi rice, cucumber and nori.
Small: $85 (48 pcs)
Large: $120 (72 pcs)

24. Assorted Sushi Platter: combination of above 3 rolls plus California roll (spicy crab, tobiko, avocado and cucumber).
Small: $90 (48 pcs)
Large: $130 (72 pcs)

25. Jumbo Shrimp Platter: choice of white wine & garlic shrimp, grilled with a lemon aioli or poached with a homemade zesty cocktail sauce.
Small: $140 (48 pcs)
Large: $200 (72 pcs)

26. Mini Crab Cake Platter: Malibu’s famous crab cakes downsized into bite size! Served with our equally famous creole mayo.
Small: $90 (48 pcs)
Large: $130 (72 pcs)

27. Lamb Chop Platter: marinated with rosemary, garlic and Dijon then grilled and beautifully arranged.
Small: $90 (24 pcs)
Large: $150 (48 pcs)

28. Fajita Platter: choice of marinated chicken, beef or vegetable fajitas. Served with guacamole dip.
Small: $60 (serves 6-8)
Large: $95 (serves 12-16)

29. Grilled Chicken Platter: choice of Malibu’s famous chicken schnitzel or grilled lemon & thyme chicken breasts.
Small: $60 (serves 6-8)
Large: $95 (serves 12-16)

30. Grilled Chicken Caesar Salad Platter: our classic Caesar salad tossed with Malibu’s Caesar dressing and grilled chicken breasts.
Small: $55 (serves 6-8)
Large: $90 (serves 12-16)

31. Roast Beef Platter: balsamic & rosemary marinated and grilled to a perfect medium rare. Sliced and beautifully presented. Rye bread included.
Small: $60 (serves 6-8)
Large: $95 (serves 10-12)

32. Sliced Turkey Breast Platter: our juicy turkey breast roasted with Malibu’s BBQ sauce, sliced and elegantly arranged.
Small: $60 (serves 6-8)
Large: $95 (serves 10-12)

31. Antipasto Platter: a beautiful arrangement of grilled red peppers, grilled eggplant, grilled zucchini, tomato bocconcini, grilled shrimp on rosemary skewers, marinated artichoke & olives and prociutto wrapped melon.
Small: $80 (serves 6-8)
Large: $120 (serves 12-16)