1. Turkey Dinner: a 16-20 lb. slow roasted turkey served with homemade stuffing, cranberry and gravy. Sliced.
One size $190 (serves 12-16)

2. Fresh Atlantic Salmon: choice of Asian roasted or poached with a yogurt dill sauce. At your convenience, please return the platter that we lend you!
One size $140 (serves 12-16)

3. Whole Roasted Beef Tenderloin: marinated in a garlic, balsamic and rosemary marinade then grilled to a mouth watering medium rare
One size $195 (serves 10-12)

4. Leg of Lamb: slow roasted with garlic and rosemary in a red wine sauce.
One size $170 (serves 8)

5. Rack of Lamb: marinated in rosemary, garlic and Dijon. 8 chops per rack.
One size $22 (each)

6. Tuscan Veal Chops: thick bone-in veal chop cut 2’’ thick. Marinated with garlic and rosemary and grilled to a perfect medium rare.
One size $28 (each)

7. Florentine Steaks: 2’’ thick cut porterhouse steaks marinated in rosemary and Cajun spices. Grilled to perfection.
$75 (serves 3-4)

8. Standing Rib Roast: 3 rib roast stuffed with garlic and roasted on a herb rack.
$190 each (serves 6-8)


9. Meat Loaf: Grandma’s meatloaf with rosemary and caramelized onions.
One size $55 (serves 10-12)

10. Brisket: a fabulous old fashioned brisket just like bubby used to make!
$110 each (serves 12-16)

11. Braised Beef Short Ribs: classic French bistro style braised in a red wine sauce.
$16 each

12. Osso Bucco: braised veal shanks slow cooked in a red wine sauce.
$14 each

13. Lamb Shanks: braised in a red wine sauce with bay leaves and thyme.
$16 each

14. Baby Back Ribs: fall off the bone ribs with Malibu’s BBQ sauce.
$22 per rack

15. Paella: a combination of scallops, shrimp, mussels, clams, chicken wings and chorizo sausage cooked in a saffron rice.
Small: $120 (serves 6-8)
Large: $220 (serves 12-16)

16. Mediterranean Fish: halibut, red snapper or Chilean sea bass (based on market availability) roasted with our sumptuous Malibu Mediterranean salsa.
Market price.

17. Ahi Tuna: “Chaud-froid” seared tuna with tomato and ginger salsa.
Market price.

18. Roasted Chickens: oven roasted and bursting with flavour. Choice of 4 fabulous flavours: balsamic, Thai, plum or rosemary & garlic. Whole or cut.
$21.50 each

19
a) Meat Lasagna: a delicious blend of cheese and our fabulous Malibu meat sauce.
b) Shepherd's Pie: a classic mixture of freshly seasoned ground beef, sweet corn and mashed potatoes.
c) Chicken Pot Pie: a harmony of white meat chicken chunks, peas and carrots in a creamy gravy.
d) Butternut Squash Cannelloni: succulent butternut squash wrapped in spinach cannelloni pasta with béchamel sauce and parmesan cheese (small 16pcs, large 32 pcs).
e) Macaroni & Cheese: homemade 3 cheese sauce with elbow pasta and a buttered breadcrumb topping.
Small: $ 50 (serves 8-12)
Large: $ 80 (serves 16-20)

20
a) Veggie Lasagna: hearty lasagna made with spinach pasta and our amazing Malibu tomato & basil sauce filled with chunks of roasted veggies.
b) Eggplant Parmesan: lasagna style, slices of roasted eggplant with our Malibu tomato & basil sauce and a blend of mozzarella and parmesan cheeses.
Small: $ 40 (serves 8-12)
Large: $ 70 (serves 16-20)