Hors d’oeuvres Mini crab cakes with spicy Creole mayo Smoked salmon sushi stacks Grilled shrimps with sundries tomato pesto Grilled veggie & goat cheese canapés Gazpacho filled cucumber cups Summer rolls Chicken satay with peanut dipping sauce Buffet Malibu’s potato salad Avocado salad Orzo salad Wild mushrooms & sautéed baby spinach Asparagus with honey mustard Roasted corn & tomato salad Spinach pies Grilled leg of lamb – red wine & rosemary Grilled ahi tuna with pesto Grilled lemon thyme chicken Desserts Fruit platter Cheese platter Strawberry shortcake Mini key limes Mini brownies & asst. cookies