Mini smoked salmon pizza Fois Gras with cherries & port Ginger chicken potstickers Twice baked fingerling potatoes Honey marinated tomatoes with goat cheese & basil oil *** “New style” tuna sashimi salad *** Golden gazpacho Served with an avocado wedge *** Filet mignon Sweet pea mashed potatoes, Vidalia onion confit & cabernet reduction *** Triple chocolate mousse