Smoked Salmon Mousse Roasted Pear & Camembert Crostini Stuffed Cherry Tomatoes with Goat Cheese, Basil & Honey *** Seared Fois Gras Served with Sour Cherry Sauce *** Balsamic Glazed Beet Napoleon *** Chestnut Soup *** Herb Crusted Rack of Lamb Served with Potatoes Dauphinois & Haricots Vert *** Assorted Cheese Plate Served with Field Mix with Walnut Dressing *** Valrona Molten Cakes