Hors d’œuvres Grilled veggie & goat cheese canapés Spicy tuna sushi rolls Mango rolls Spring Risotto Cakes Avocado Salsa on Plaintain chips Buffet Grilled Leg of Lamb Poached Salmon Yogurt dill sauce Sugar peas with chives & lemon zest Jerusalem artichokes mashed Asparagus with honey mustard Baby Arugula salad Dessert Fresh Fruit Platter Maple Cake Lemon Tart